Our Products
OUR PRODUCTS
Sakhi Flour Mills offers a wide range of high-quality flours, including Whole Wheat Flour, Refined Flour, and specialty options like gluten-free, high-protein, and multigrain blends. Their products cater to diverse dietary needs, from traditional baking to health-conscious alternatives. The company also provides bulk flour for businesses and custom blends for specialized culinary uses.
Whole Wheat Flour (Atta)
Ideal for traditional dishes like roti and naan. Fresh, nutritious, and high-quality flour suitable for households and businesses.
Refined Flour (Maida)
Perfect for baking and culinary creations. Used for pastries, cakes, and other delicacies.
Specialty Flours
Organic, gluten-free, and other dietary-specific blends to cater to evolving customer preferences.
Bulk Flour
Designed for bakeries, restaurants, and food manufacturers requiring large-scale, consistent supplies.
Flavored Flour for Children
Specially formulated with added vitamins, minerals, and flavors that appeal to children. Provides essential nutrients for growth .
Special Flour for Diabetic Patients
Low glycemic index flour that is ideal for people with diabetes. Made from ingredients like barley, oats, or special grains.
High-Protein Flour
Flour enriched with plant-based protein, ideal for health-conscious individuals or those looking to boost their protein intake.
Gluten-Free Flour Blends
A blend of gluten-free grains such as rice, corn, and sorghum to cater to individuals with gluten intolerance or celiac disease.
Whole Grain Flour Blends
A mix of whole grains such as wheat, barley, oats, and millet for added fiber and nutrition. Supports heart health and weight management.
Multigrain Flour
A flour blend made from a variety of grains like wheat, oats, barley, quinoa, and millet. Packed with essential nutrients, and fiber .
Instant Flour Mixes for Ready-to-Cook Meals
Ready-to-use flour mixes for popular dishes like pancakes, waffles, and fritters. Convenient, time-saving options for busy families.
Protein-Enriched Flour for Bakers
A flour specially formulated for bakeries to make protein-enriched bread and pastries. Helps bakeries cater to the increasing demand for health goods.
Low-Carb Flour for Weight Management
Flour blends that are low in carbohydrates, ideal for individuals following keto . Suitable for making low-carb bread, pizza bases.
Fortified Flour (with Vitamins and Minerals)
Flour enriched with essential vitamins and minerals such as iron, folic acid, and calcium to help combat malnutrition.
Flour with Added Probiotics
Flour enriched with probiotics to support gut health. Could be marketed as a functional food product for better digestion and overall wellness.
Ethnic and Regional Flour Blends
Unique blends of flours tailored to specific regional or cultural dishes, such as flour for chapati, dosa, or samosas.
Baking Flour for Artisan Breads
Specially formulated flour for artisan bakeries to create rustic, high-quality breads with a distinct flavor.
Superfood-Infused Flour
Incorporating superfoods like chia seeds, flaxseeds, or moringa into flour blends to add extra nutritional value.
Flour for Baby Foods
Specially milled flour for making baby foods such as porridge or infant cereal. Made with gentle processing to preserve nutrients and ensure safety for babies.
Flour for Vegan Cooking and Baking
A range of flours tailored to vegan diets, such as chickpea flour, coconut flour, or pea protein flour.